Wednesday, December 25, 2013

Christmas Baking

I went on a gluten free baking spree.

First up... 7 Layer Bars.  Ingredients: Coconut, chocolate chips, hazelnut pieces, butterscotch chips, pecan pieces, almonds and sweetened condensed milk.  aka... Heaven in a Pan.


Andes Mint Fudge Brownies



Making a treat plate...



Cream cheese frosted sugar cookies were a hit with the kids...


Peanut Butter No-Bake Fudge... Delicious!


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