1 chicken breast (seasoned cooked and shredded)
2 15 oz jars of salsa
1 can of black beans (rinsed and drained)
2 cups of frozen corn
3 cups of frozen spinach (thawed and squeezed to get rid of excess liquid)
cheddar cheese (as little or as much as you would like)
soft corn tortillas
Layer the ingredients in a casserole dish making sure to keep the corn tortillas wet with the salsa. Cook for about 30-45 minutes. Delicious AND Gluten Free.